Menu Plan Monday… on Tuesday! ;-P
I got busy yesterday and didn’t get around to typing it all out, but better late than never, right?
I’ll get right to it and then follow up on last week’s new recipes. Also, we had a few things come up last week and we needed to change our menu around, so 2 meals from last week were pushed to this week. Remember my plan starts on Sundays…
Sunday: Sesame-Ginger Pork Patties with Grilled Pineapple, served with long grain wild rice. This was very good, and very easy to put together. The kids ate theirs on buns, the hubby and I ate ours on beds of spinach and arugula because I couldn’t find watercress at the grocery. Low cal, even with the rice on the side!
Monday: Warm Tortellini and Cherry Tomato Salad, served with crusty italian bread. Yum! You could pretty much add any veggies you liked, and in the reviews some mentioned roasting the veggies first rather than tossing them in raw. I think it’d be delicious either way. The kids surprisingly LOVED the artichokes, they were eating them straight from the can and I had to shoo them away. They picked around the onion, though. This is a really great weekday meal, the longest part of prep time was chopping the veggies. Actual execution was super quick. We had olive oil and freshly ground pepper to dip the bread in, but I thought the dressing in the bottom of my bowl was even better!
Tuesday: Leek, Potato and Chicken Pies (this is one of those pushed from last week).
Wednesday: Apple, brie and ham grilled cheese sandwiches, served with roasted potato salad. No recipe – just something we’ve thrown together before and liked. We went apple picking over the weekend so we have an over-abundance of Honeycrisp apples at the moment. I think this is a perfect way to eat them up! Melted brie, crisp fresh apple, some sweet sliced ham on toastie bread. Yum!
Thursday: (quick and easy meal day) Grilled hot dogs and baked fries. The kids have school orientation that night, so I wanted to keep it super quick and easy. Let’s pretend there’s a veggie on that plate, mmmkay?
Friday: Pizza Friday! Hubby and I are going to try a new wood-fired pizza place in town after the kids go to bed. Can’t wait!
Saturday: Sesame-Soy Meatballs, served with long grain wild rice and green beans. (the other meal pushed to this week) I made these in advance and froze them. Of course, I sampled them as I made them and they are so good! Can’t wait to eat the rest!
As for last week’s new recipes, there was only one and it was the Pesto Lasagna with Spinach and Mushrooms. HUGE hit with the family, in fact my husband happily ate on the leftovers for 2 days afterwards and he’s not a big leftover fan. My only complaint is the prep time is long and leaves a big mess in the kitchen as it requires lots of bowls and measuring cups, etc. And I’m not sure cooking it in the slow cooker was helpful. I’ll definitely make it again (on a weekend, when everyone’s home to help with cleanup) and I’ll bake it in the oven. By the time the dishes are washed, it’ll be done!
Happy eating this week, y’all!
Down The Primrose Path 