Welp, 3/4 of us were sick last week, so there were a few nights we didn’t make dinner - we just sort of scavenged or ate pb&j. So there are some meals we didn’t get to that I’m going to move on over to this week’s menu, and then just add a few new ones onto the end.
Monday: chicken lo mein (recipe linked in last week’s entry) We need to eat this asap before the bell peppers go bad.
Tuesday: breakfast for dinner
Wednesday: chili
Thursday: monterey chicken
Friday: swedish meatballs (this recipe) - served with mashed potatoes and steamed veggies
Saturday: homemade chicken nuggets, served with french fries (or tator tots, it’s up to the kids) and a cheesy vegetable casserole (recipe here. It’s so yummy and easy, I can make it in advance and just bake it off while Jason does the nuggets)
Sunday: grilled chicken over salad greens. I know we just had this week before last, but it was so good, I’ve been dying to have it again and plus it’s just so easy. I’m all about easy!
Bonus meal: hamburgers on the grill. We’ve got extra patties in the freezer and lots of extra “instant” sides (organic mac & cheese, baked beans, frozen veggies, etc) so it’ll be our standby meal. Which, btw, might seem weird to plan for, but last week one of our meals didn’t work out because the meat went bad 2 days earlier than it should have (grrrr) so if we hadn’t been sick and had eaten all the rest of our meals, we would have been short and probably would have ended up eating out. Not that I don’t love to go out to eat, but in the spirit of saving money and trying not to eat an entire week’s worth of calories in one meal, I like to have something extra on hand just incase.



